Whiskey Sour
The whiskey sour has a rich history that dates back to the mid-19th century. The first recorded mention of the drink was in Jerry Thomas' 1862 book, "The Bartender's Guide," making it one of the oldest cocktails in American mixology. The drink likely originated as a sailor's concoction—using whiskey to preserve citrus juice on long voyages, helping to prevent scurvy. Over the years, the whiskey sour evolved into the classic cocktail we know today, often garnished with a maraschino cherry and a slice of orange.
Non-alcoholic whiskey sours have become a popular alternative for those looking to enjoy the classic cocktail experience without the alcohol. Made with non-alcoholic whiskey alternatives, fresh lemon juice, and a touch of simple syrup, these mocktails deliver the same tangy, sweet, and refreshing flavor that has made the whiskey sour a timeless favorite.
1 Fresh Egg White
1Oz Lemon Juice
1/2 Oz 1:1 Simple Syrup
2Oz Ritual Whiskey Alternative
Shake without first, then add ice and shake again. Strain over glass and enjoy!
