Mojito

The mojito has a rich history that dates back to 16th-century Cuba, originally created as a medicinal drink called "El Draque," named after English pirate Sir Francis Drake. The drink combined sugar, lime, mint, and aguardiente (a precursor to rum) and was believed to help combat diseases like dysentery and scurvy. As rum production evolved, the mojito grew in popularity and became a staple of Cuban culture. Its refreshing combination of citrus, mint, and sweetness makes it a timeless favorite. The mojito's ingredients are so balanced that it remains a great drink even without alcohol, offering a refreshing burst of flavor that’s light, hydrating, and perfect for any occasion. Whether made with or without rum, its vibrant taste and cooling mint make it a crowd-pleaser.

• 2 oz non-alcoholic rum

• 4-5 fresh mint leaves

• 1 tsp sugar

• Juice of 1 lime

• Club soda

• Ice

• Lime wedges for garnish

Muddle the mint leaves, sugar, and lime juice in a glass. Add ice and non-alcoholic rum, then top with club soda. Stir and garnish with lime wedges and mint leaves.